From the Byzantine and Oriental palaces to the shelves of modern grocery stores in Europe and America, baklava is always a cosmopolitan experience. In their “Cosmopolitan Collection”, they combine the crunchy phyllo and the mixture of nuts and oat flakes with extra virgin olive oil and light vanilla syrup to offer you a delicious light baklava roll, rich in fiber. EXTRA VIRGIN OLIVE OIL.SOURCE OF FIBRE. CRISPY PHYLLO DOUGH. VEGAN
From the Byzantine and Oriental palaces to the shelves of modern grocery stores in Europe and America, baklava is always a cosmopolitan experience. In their “Cosmopolitan Collection”, they combine the crunchy phyllo and the mixture of nuts and oat flakes with extra virgin olive oil and light vanilla syrup to offer you a delicious light baklava roll, rich in fiber. EXTRA VIRGIN OLIVE OIL.SOURCE OF FIBRE. CRISPY PHYLLO DOUGH. VEGAN

Their family company has been the leading producer of Baklava in Greece for 30 years now. They balance the authentic taste with the modern nutritional needs of the international customer.
They use only prime-quality ingredients and they pack their products for maximum convenience. Their handmade baklava is currently exported to Canada, France, Italy, Slovakia, South Africa, Sweden, Switzerland, UAE, UK, and USA.