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As a father, founder Craig Watson understands the severity of nut allergies. To create desserts accessible for children to enjoy in school, Baked Cravings has dedicated itself to building and maintaining a nut-free facility. Using only the highest quality ingredients sourced from nut-free vendors, following strict packing processes, and conducting regular tests to provide pastries for children to enjoy and parents to trust.
Founded in 2017, Baked Cravings offers delicious pastries nationwide hoping to satisfy the CRAVINGS of many one at a time!
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