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Retail Brew
Sep 02, 2022
In 2021, 7.4% of retail sales were not realized due to out-of-stock/out-of-shelf items, which cost retailers $82 billion, per NielsenIQ data.
SmartBrief
Apr 21, 2022
“Innovative food and beverage brands — many of whom were born online — are more holistic lifestyle brands,” said Shaunak Amin, founder and CEO of SnackMagic. The customizable snack and swag service recently launched its consumer packaged goods data insights platform, CPGpulse.
Washington Post
Oct 13, 2021
Like many other office employees, Asthana, a sales representative at Momentive, formerly known as SurveyMonkey, was sent to work from home in March 2020 because of the coronavirus pandemic.
Exhibit City News
Oct 07, 2021
When live tradeshows paused by the lockdowns, it seemed like the demand for promotional giveaways was also going on hiatus. I mean, how were you going to hand off swag when nobody was meeting face to face?
PYMNTS
Sep 16, 2021
During the early months of the pandemic, direct to consumer (D2C) businesses saw sales skyrocket, as consumers stuck at home turned toward remote channels for their shopping needs.
Candy Industry
Jul 12, 2021
SnackMagic has launched Snack Drop, a new product discovery opportunity for consumers and brands. People can sign up to become SnackMagic tastemakers, getting to sample a variety of snacks, drinks and other treats in exchange for honest feedback on flavor, packaging and more.
Promo Marketing Magazine
Jul 01, 2021
‘Gifting-as-a-service’ or ‘one-to-one gifting’ companies are attracting big investments from venture capital firms as they bring tech-startup sensibilities to corporate gifting. But what exactly do these companies do—and why should the promo industry be paying attention?
Food Navigator
Jun 30, 2021
For a fraction of the price and hassle of in-person sampling or focus groups, the new product discovery and data analytics platform Snack Drop allows emerging brands to offer goods directly to consumers in exchange for honest feedback and detailed information about distribution, customer demographics and the competitive landscape.
New York Times
May 14, 2021
With workers at home and stores stingy with shelf space, how is a new protein bar supposed to introduce itself? Even the food giants had to adjust.
Modern Retail
May 04, 2021
When the pandemic first hit last spring, Stadium, a New York City-based lunch delivery service catering to offices, saw its sales dry up overnight. The service allowed corporate groups to build one order from different local restaurants — such as Sweetgreen and Pressed Juicery — which are individually labeled and packed, but arrive together.
TankTalks
Apr 29, 2021
There’s a lot of stories around how the pandemic has changed and shifted business, our guest today Shaunak Amin is one of the biggest success stories.
Wall Street Journal
Apr 21, 2021
Startups are offering corporate clients a personalized alternative to homogenous corporate swag, hoping that if recipients choose their own gifts, they will like them more.
Nosh
Apr 16, 2021
When the COVID-19 pandemic hit in March 2020, New York City-based office lunch delivery platform Stadium, like many in the food service industry, was forced to abandon its business model practically overnight amid nationwide shutdowns.
