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Wyoming’s Bovine & Swine offers a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming. Since 2016, Bovine & Swine has been combining local and regional beef and pork with traditional techniques reminiscent of butchers of the past to create hand-crafted sausages and natural cased all beef hot dogs with the perfect “snap,” flavor, and ingredients. On a mission to find the very best cured meats, Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine founded the USDA-certified, craft sausage maker Bovine & With the exception of the Beer Brat, Bovine & Swine’s diverse sausage lineup is certified all-natural and gluten-free.
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