About Brownie Points

2 Lisa’s and 1 obsession: brownies!

Ohio natives, brownies were a side gig for the teacher and insurance executive until orders for their gooey, inventive brownies soared. Brownie Points started in an apartment kitchen; baking brownies for orders by night, teaching by day. One Lisa convinced the other to join her on this wild but delicious ride of brownies. The company moved from Cleveland to Columbus (after selling and buying back the business and even meeting her husband through his family's popcorn business!). As sisters-in-law, with a lot of grit, inspiration, resilience, tenacity, and chocolate (and every last bit of savings), Brownie Points now has two production facilities and a staff of over 40 of the most incredible bakers, which are absolutely at the soul of this family business.

Brownie Points has been making brownies fun since 1991.

They have baked millions of brownies and delivered delicious gifts to happy customers across the country. Every day is a new challenge, a new flavor, or a new milestone and they love every moment of it. And no matter how many flavors they create, both Lisa’s favorite remains the same, Original Kitchen Sink.

Gourmet Brownie Bites were launched in 2019 and are now in over 3000 stores nationwide and with every purchase, they support the cancer community.

Even though Brownie Points has been featured everywhere from the Today Show to Good Morning America to the Food Network to Rachael Ray, their employees agree that their favorite thing about working at Brownie Points isn’t that their brownies are famous, it’s that they are family. Brownies make people happy. And that makes our founders happy. Baking the world a better place one brownie at a time.