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What started as artisanal ice cream on the dessert menus of Fine Dining Restaurant Group’s Jackson, Wyoming, restaurants has turned into a small-batch ice cream company making ice cream in fanciful flavors like huckleberry, salted caramel, and chocolate. With the overwhelming demand for this ice cream, owner Gavin Fine decided to open a home for Cream + Sugar in 2017. Under the leadership of Chef Chad Horton, Cream + Sugar makes ice cream using cream and milk from regional farms and hand-makes mini ice cream sandwiches with cookies baked fresh daily.
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