About Dana's Bakery

Officially established in 2012, Dana's Bakery started out in a small kitchen located in Hawthorne, new jersey. Since then, Dana's Bakery has continued to grow in a big way making the inc. 5000 list for fastest-growing private companies in America in 2018 and 2019.

From red velvet to s'mores, fruity cereal to thin mint, their macarons are available in flavors inspired by classic all-American desserts and candy. To keep things fresh, a new flavor is added to the collection every month!

In June 2018 Dana expanded her product line with the launch of cookies & mookies™ - a cookie stuffed with a macaron inside. These cookies are already insta-famous, especially the classic black & white with a rainbow twist.

Dana's bakery currently has over 40 employees and operates out of a 6000 sq ft custom-built facility in South Hackensack NJ, Dana's Bakery ships to customers and wholesalers nationwide.

As always, everything is gluten-free & kosher.