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Founded in 2017 by Livia Talenti, John Kesl, and Josh Henderson, Dippin’ Rings draws on an old family recipe for Italian red wine cookies. The original style cookies, are known as ciambelle al vino, and are best eaten when also dipped in wine.
They decided to call theirs Dippin’ Rings to let folks know just how they are meant to be eaten; dipped in wine, coffee, or tea!