About Mylk Labs

For almost a decade, Mylk Labs founder, Grace Cheng, has been eating oatmeal every morning. Her passion for healthy living and good food, and the knowledge she gained as a USC Alumna, inspired her to create something bigger-- something that could simplify and fuel the lives of busy individuals like herself. With zero connections or knowledge in the food & beverage industry, Grace self-funded and launched Mylk Labs in January 2018. 

Their mission at Mylk Labs is to share wholesome food that nourished and fuels the body without compromising flavor, nutrition or convenience.

At Mylk Labs, they only use clean ingredients that you’d find in Mother Nature’s garden—all-natural, non-GMO, whole grain, vegan and free from gluten, refined sugars and artificial additives. Their ultimate goal is to provide rewarding, wholesome food through real ingredients that can be enjoyed by everyone.