About Southern Roots Vegan

At Southern Roots Vegan Bakery, they craft irresistibly delicious vegan desserts that combine plant-based perfection with Southern charm. Founded in 2018 by Marcus and Cara Pitts, their Black- and woman-owned bakery in San Antonio has been rewriting the rules of dessert with every bite.

What began as Cara’s creative outlet for family gatherings quickly evolved into a mission inspired by Marcus’s plant-based lifestyle: to create the best vegan desserts in America. From their early days at church events and local farmers' markets to becoming a nationwide favorite, their journey is proof of the magic that happens when tradition meets innovation.