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Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature irresistibly crisp and buttery chocolate chip cookies, as well as an ever-expanding line of bakeshop delectable desserts, including gluten-free offerings. Kathleen’s intuition, passion, and principles continue to guide everything done. Enjoy one of the deeply delicious treats and experience “The Bake Shop Way.
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