About The GFB

The GFB was founded by two brothers who shared two challenges: gluten intolerance and dissatisfaction with the gluten-free food options available at the time. In response, they created their own solution, and in 2010, The GFB was born.

Today, The GFB handcrafts its products in small batches at a dedicated gluten-free facility in Grand Rapids, Michigan. The brand is known for delivering a standout combination of great taste, high protein, and low sugar—making it a go-to for health-conscious consumers and travelers seeking both flavor and nutrition.

Since 2015, The GFB has proudly held B Corporation certification, meeting rigorous standards for social and environmental performance. All products are produced in a zero-waste facility powered by wind and solar energy, reflecting a strong commitment to sustainability and responsible business practices.