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Toma has taken the classic Bloody Mary, a provocative and complicated cocktail, to new heights. Handcrafted with their own sriracha and a chipotle-tomatillo sauce, Toma delivers on a promise to help anyone master the art of making outrageously delicious Bloody Mary cocktails.
Born in Queens, and now made in upstate New York, Toma’s award-winning Bloody Mary mixers are changing the way people experience brunch at home and in some of the finest restaurants in the country. Toma is gluten-free, vegan, and uses all-natural ingredients. There are no added preservatives or artificial flavors. Just a perfectly made Bloody Mary mixer for you to enjoy with friends and family.