This group showcases some of the best cheeses made in the U.S.; cheeses that make them proud and have redefined the term "American Cheese". Each one is heavily awarded and respected, and should be tried by any cheese lover at least once!

Harbison (5 oz.) - A soft-ripened disc of pudgy, creamy and complex goodness. Salty and satisfying with notes of mushrooms and green vegetables.

Pleasant Ridge Reserve (8 oz.) - Made in Wisconsin on a farm dedicated to raw milk, traditional methods, and rotational grazing, this cheese is made with care and it shows. Inspired by Alpine cheeses like Gruyere, it’s firm, pliable, and incredibly complex. Flavors of grass, cream, and onions delight the palate, with a brothy savoriness and a long finish. It's a must-try.

Cabot Clothbound Cheddar (8 oz.) - A genius collaboration between Cabot Creamery and the Cellars at Jasper Hill. This British-inspired cheddar is aged in cloth which allows the cheese to lose some water-weight, therefore intensifying the flavor. Dynamic and delicious.

Foxglove (8 oz.) – This triple-cream funky cheese is very rich, yet has lots of flavor. With savory notes and a hint of sweetness, it’s really a marvel to behold.


Jasper Hill Harbison Mini (5 oz.)
Uplands Cheese Pleasant Ridge Reserve Wedge (8 oz.)
Jasper Hill Cheddar Cabot Clothbound Wedge (8 oz.)
Tulip Tree Foxglove (8 oz.)

Images come from respective brands