Bacon Sampler Box

$103.00

104.0 oz

Ships Separately

Fulfilled by The Baconer

Description

WINNER: 2022 GOOD FOOD AWARDS, CHARCUTERIE
SAVEUR MAGAZINE BEST BACONS LIST, 2022

Experience their award winning bacon 5 different ways! Crafted from heritage breed pork belly, richly flavored with herbs and spices and smoked low and slow over Sonoma wine country hardwoods, their bacon offers a perfect balance of sweet, umami and smoke, with a buttery texture for a deeply satisfying experience.

The Bacon Sampler Box showcases four artisanal cuts, including two flavors of their thick cut Small Batch Bacon, 1/2” thick XXL Bacon Steaks, hand cut Smoked Lardons and 100% pure Ground Bacon. From maple glazed breakfast strips to fork-tender bacon steak BLTs and juicy steakhouse burgers with ground bacon built right into the patty, the possibilities for extreme bacon-bliss are truly limitless.

XXL Bacon Steaks: “One slice of this bacon on an otherwise veggie-forward plate can elevate any home cooked meal to hero status” - Saveur Magazine
Smoked Lardons: “These nuggets of pork goodness provide a pop of flavor to any dish in which you incorporate them” - Saveur Magazine

2 x (12oz) Small Batch Bacon Strips
1 x (20oz) XXL Bacon Steaks
1 x (8oz) Smoked Lardons
1 x (6oz) Ground Bacon

Images come from respective brands.

Nutritional Information

Ingredients

Maple Sugar: Ingredients: Pork, Water, Maple Flakes, Brown Sugar, contains 2% or less of Sea Salt, Spices, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite Smoky Paprika: Ingredients: Pork, Water, Sea Salt, contains 2% or less of Brown Sugar, Paprika, Garlic Powder, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite Per the vendor, this dish does not include common allergens eggs, dairy, fish, shellfish, nuts, soy and honey. It is not made in a nut free facility. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About The Baconer

The Baconer-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/2132/medium/o67ig97g6xkbadtrsokvb4zwrl8f.?1762163542

Situated at the epicenter of farm-to-table cuisine, The Baconer creates new ways to enjoy America's favorite food—BACON—for today’s generation of home cooks, chefs, and foodies. Founders Camilo and Elisa are committed to handcrafting the world’s finest bacon from heritage-breed free-roaming pork, ensuring you’re stocked with every cut for every recipe!

The Baconer got its start producing in a local commissary in Oakland, CA, selling on weekends at Bay Area farmers markets. Fast forward a few years and their indulgently thick-cut bacons are expertly smoked and cut in Cloverdale, CA with the same attention to detail and quality that set them apart from the start.

The Baconer bacon starts with 100% heritage breed Duroc pork, sustainably raised without hormones, antibiotics, or growth promotants in a crate-free environment. Smoked and cut by master butchers, their bacon comes in a range of artisan cuts including XXL Bacon Steaks, Smoked Lardons, Small Batch Bacon Strips, and 100% pure unadulterated Ground Bacon. Richly flavored with locally sourced spices, including sugar-free options, The Baconer offers something genuinely unique for every recipe.