Superior Dishes

Brownies & Bars

Blondery Sample Variety Box (4)

US$69.00

2.0 oz

Ships Separately

Fulfilled by Blondery

Description

If someone asks you where you want to go for dinner and you say, “I don’t know, you pick,” then this is the box for you. Put your trust in pastry chef & Blondery founder, Auzerais, to give you “a little bit of this and a little bit of that” in the best way possible. You’ll get three of Blondery’s must-have signature flavors plus a bonus, limited edition seasonal flavor.

1- brooklyn blackout blondie
1 - pecan and salted caramel blondie
1- cinnamon sugar blondie
1 - birthday cake blondie

Images come from respective brands.

Pescatarian

Nutritional Information

Ingredients

Birthday Cake Blondies Ingredients: Brown Sugar, Unbleached All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), European Butter (Cream, Natural Flavor), Egg, Powdered Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Cocoa Powder, Pastel Candy Quins* (Icing Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Sunflower Lecithin, Fd&c Artificial Colors Yellow 6, Yellow 5, Blue 1, Red 3, Shellac (Confectioners Glaze), Polysorbate 60), Aluminum Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Heavy Cream (Cream, Milk), Kosher Salt, Vanilla Extract (Water, Alcohol 35%, Vanilla Bean Extract (Made From 100% All Natural Vanilla Beans From Madagascar)). * We Don't Love Artificial Colors Either! The Pastel Quins Are The Only Source Of Artificial Color In Our Products. Brooklyn Blackout Blondies Ingredients: Brown Sugar, Dark Chocolate Decoratifs (Sugar, Unsweetened Chocolate, Cocoa (Processed With Potassium Carbonate), Soy Lecithin, Confectioner's Glaze, Corn Syrup, Salt, Vanillin (An Artificial Flavor)), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), European Butter (Cream, Natural Flavor), Egg, Cocoa Powder, 64% Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Bean), Aluminum Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Heavy Cream (Cream, Milk), Kosher Salt, Trimoline (Refined Sugar, Water) Pecan And Salted Caramel Blondies Ingredients: Pecans, Brown Sugar, Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Heavy Cream (Cream, Milk), European Butter (Cream, Natural Flavor), Egg, 63% Chocolate (Unsweetened Chocolate, Sugar, Sunflower Lecithin, Vanilla), Cane Sugar, Aluminum Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Kosher Salt, Glucose, Himalayan Pink Sea Salt Cinnamon Sugar Blondies Ingredients: Brown Sugar, Unbleached All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), European Butter (Cream, Natural Flavor), Egg, Cane Sugar, Cinnamon, Aluminum Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Kosher Salt Per the vendor, this dish does not include common allergens, fish, shellfish, gluten, nuts, and honey. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Blondery

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Founded by professional pastry chef Auzerais Bellamy, Blondery reflects her passion for making the perfect blondie and making her profession a better place for women and people of color. Baked to order in Brooklyn and shipped nationwide, Blondery solves the essential question of what to give when you want a unique and delicious gift for yourself or others any time of year.

Auzerais grew up in Hayward, Calif., baking for her family and experimenting with recipes. She graduated magna cum laude with a degree in pastry arts from Johnson & Wales and interned at Alain Ducasse’s pastry school in France before a decade-long career in fine dining. She staged at Michelin-starred establishments The French Laundry in California and Daniel and Per Se in New York and worked as the executive pastry chef at Brooklyn’s Pies ‘n’ Thighs and Ducasse’s Benoit Bistro.

In 2015 as the pastry sous chef at Thomas Keller’s Bouchon Bakery, Auzerais became frustrated with the lack of representation in fine dining and set out to change the industry. Auzerais found her soul as an entrepreneur and, as Blondery grows, is creating the supportive workplace she sought by hiring people of color and empowering them for careers in the restaurant industry.

Auzerais is a lifelong advocate for social change and recently donated half the proceeds from her Brooklyn Blackout Blondies to the Equal Justice Initiative as part of the nationwide Bakers Against Racism campaign.

When not at work, Auzerais collects artisan candles, appreciates fine fragrances and looks for new hiking experiences. *Women & BIPOC-owned.