Campfire Smores PizzaCampfire Smores Pizza
$48.0In stock
Product description:

Make a giant chewy chocolate chip cookie, baked in the oven or on the grill. Either way it's ready in under an hour! Top it with some creamy chocolate ganache, and a whole bag of marshmallows all in your kit. We make it easy and include all the premium dry ingredients, tools and even parchment paper! Just bring your chef game and it’s on!

 

Cookie mix, marshmallows, Branded sprinkle spatula, parchment paper, cake board

 

Images come from respective brands

Bake it with Mel
Menu
Superior Dishes
Housemade Pizzas
Campfire Smores Pizza

Campfire Smores Pizza

$48.00
48.0 oz
Ships Separately
Fulfilled by Bake it with Mel
Campfire Smores Pizza image
Campfire Smores Pizza image
Description

Make a giant chewy chocolate chip cookie, baked in the oven or on the grill. Either way it's ready in under an hour! Top it with some creamy chocolate ganache, and a whole bag of marshmallows all in your kit. We make it easy and include all the premium dry ingredients, tools and even parchment paper! Just bring your chef game and it’s on!

 

Cookie mix, marshmallows, Branded sprinkle spatula, parchment paper, cake board

 

Images come from respective brands

Vegetarian
Vegetarian
Pescatarian
Pescatarian

Nutritional Information

Ingredients
Flour, baking soda, brown sugar, sugar, dark and milk chocolate chips, marshmallows This dessert is nut free but not made in a nut-free facility For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Bake it with Mel

Bake it with Mel-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/2738/medium/yww1fmngpbf2kkbhu61y6cidtbok.?1762162789

Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene.

 

She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles. 

 

Going on to create the first-ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE. 

 

In short Bake it with Mel- brings you 15+ years of pastry savoir-faire, expert baking kit experiences, and a chef finally sharing the best industry-kept secrets. 

 


Come meet your butter half Chef Mel.