Superior Dishes

Housemade Pizzas

Cape Cod Cafe Pizza Trio

$85.00

51.0 oz

Ships Separately

Fulfilled by Cape Cod Cafe

Description

Why not try 'em all? This trio includes their world famous cheese, pepperoni, and mushroom pizas . . . mmmmm!

1 cheese, 1 pepperoni, 1 mushroom pizza.

**Please note, if your pizza arrives thawed but still cold or room temperature, it is safe to eat. Immediately cook or put in the freezer to ensure the quality of the pizza.**

Images come from respective brands.

Nutritional Information

Ingredients

Cheese Pizza: Wheat Flour (Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Puree (Peeled And Ground Tomatoes, Sea Salt, Citric Acid), Canola Oil, Salt, Yeast, Sugar, Spices. Contains: Wheat, Milk. Pepperoni Pizza: Wheat Flour (Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (Peeled And Ground Tomatoes, Sea Salt, Citric Acid), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid) Canola Oil, Salt, Yeast, Sugar, Spices. Contains: Wheat, Milk. Fresh Mushroom Pizza: Wheat Flour (Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (Peeled And Ground Tomatoes, Sea Salt, Citric Acid), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms (Mushrooms, Water, Red Wine Vinegar, Salt), Canola Oil, Salt, Yeast, Sugar, Spices. Contains: Wheat, Milk. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Cape Cod Cafe

Cape Cod Cafe-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/1966/medium/i4k18vzjan3pvcvkkwn7a1wzaxhb.?1762162126

Back in 1939 in Brockton, MA, bar pizza was not known by that name then; just pizza. But it was only in this area that pans were used to make it. Ten-inch was the only size of pizza sold in Brockton. Experience the original bar pizza, perfected.

The Cape Cod Café began in 1939. It was called Cape Cod Cafe because it sits on rt. 28 and back then that was the only way to get to the cape.

E. James “ Papa” Jamoulis purchased The Cape Cod Café in 1947 after serving overseas in WWII. He worked tirelessly to perfect the pizza recipe while alternating between working the bar and the kitchen.

In the late 70’s Jim and Lynne Jamoulis took over and made Cape Cod Café what it is now.

Today, Papas grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to ensure the pizzas eaten today are the same as papa made over 80 years ago.

The Jamoulis family and all of our team members are very proud and thankful.