Crunchy, cheesy, and irresistibly buttery, these bold Latin snacks are a delicious twist on tradition. Made with grass-fed cheese, simple ingredients, and absolutely no seed oils or preservatives, their cuñapés are naturally gluten-free, grain-free, non-GMO, and pack 6g of protein per pouch.
Discover wholesome, satisfying snacks with a global flair—crafted in Bolivia, made for the curious.
“Coming to Sprouts September - November”
Nutritional Information
About CASSAVIDA
Cassavida is on a mission to share the flavors of Bolivia, the hidden gem of South America, with the world. Meet cuñapés—crunchy cheese and cassava bites, baked with only real pantry ingredients. Honoring traditional methods, grass-fed cheese and butter are sourced from small family farms to create snacks the old way—the way real food should be made.
For the curious and the adventurous, this is more than a snack—it’s an invitation to explore. With 6g of protein from cheese, naturally grain- and gluten-free, non-GMO, and irresistibly cheesy, buttery flavors, Cassavida offers a journey through undiscovered Latin American traditions.
Made in Bolivia, crafted for the curious. Discover Cassavida.
