CO Dark Blend is a deep, bold, and enticing roast featuring hints of dark chocolate, toasted nuts, and dark sugars from molasses to caramel. Two coffees come together to make up the blend. The first hails from central Peru, from impact farming company Shared-X’s farms Matapalo and Cinco Corazones, plus contributions from neighboring farmers who are members of the Copaceyba Co-op. The second coffee is produced by the COCAPEC co-op in the Mogiana region of Brazil which sits on the border of the states of São Paolo and Minas Gerais. Cheers!