Bougie Bakes is a better-for-you maker and distributor of healthy baked goods based in Los Angeles, CA. Everything the company makes is gluten-free, dairy-free & sugar-free, with an expanded line of vegan offerings as well.

The company was founded by husband & wife team, Meg & Ryan Quinn, after they struggled to find healthy solutions to their late night cravings. Meg, a newly engaged bride-to-be, wanted to get into the best shape she could ahead of her wedding, and both Ryan & Meg who were new to LA, quickly immersed themselves into the healthy lifestyle they've come to love about the city. Staying active and being more mindful of what they were eating became their new way of life, but they refused to accept that this new lifestyle meant they couldn't have sweets. Both have a serious sweet tooth, and custting out dessert completely was never going to work.

They searched high and low for healthier alternatives to some of their favorite indulgences, but couldn't find anything that fit the bill (it’s always such a buzzkill when you realize a “healthy” snack or bar isn’t actually good for you). So! They started making what they wish existed for themselves.

Together with a nutritionist, they crafted the initial bakes that would become Bougie Bakes in their home kitchen and have since scaled to bring these deliciously healthy baked goods to customers nationwide. They're on a mission to make healthier snacking easier, tastier, and more accessible. Whether you have dietary restrictions or are (like them) just trying to live a healthier lifestyle, Bougie Bakes has got your back (and your sweet tooth covered).