Their crunchy cornbread bites are the Bolivian version of a time-honored classic. Baked with simple, all-natural ingredients, they deliver the comfort of cornbread, just reimagined into a satisfyingly crunchy snack that is perfectly cheesy, buttery, and just a bit sweet. Perfect for curious snackers and adventurous eaters alike, they’re proof that real ingredients and simple methods still make the best food.
Nutritional Information
About CASSAVIDA
Cassavida is on a mission to share the flavors of Bolivia, the hidden gem of South America, with the world. Meet cuñapés—crunchy cheese and cassava bites, baked with only real pantry ingredients. Honoring traditional methods, grass-fed cheese and butter are sourced from small family farms to create snacks the old way—the way real food should be made.
For the curious and the adventurous, this is more than a snack—it’s an invitation to explore. With 6g of protein from cheese, naturally grain- and gluten-free, non-GMO, and irresistibly cheesy, buttery flavors, Cassavida offers a journey through undiscovered Latin American traditions.
Made in Bolivia, crafted for the curious. Discover Cassavida.
