Seize the day with this energizing, toasty dark chocolate infused with seven adaptogenic herbs and 530mg of mushrooms, carefully crafted to jump start your day. Their blend of cordyceps, chaga, yerba mate, moringa, schisandra, rhodiola, cinnamon, and transparently traded Ugandan cacao all come together to put a little pep in your step. Take a bite and you’ll feel like anything is possible.
Nutritional Information
About Raaka Chocolate
Their Story
Their Process
They make unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single-origin cacao, crafted into something uncommonly delicious. Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic "chocolatey" note. They love this fruit-forward flavor, and they make their chocolate without roasting so you can enjoy it too.
