Mochi is a Japanese-inspired rice dough that is the outer layer of our mochi ice cream. Our mochi is crafted by our chefs from the highest quality of mochiko flour which has been steamed and carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, it is wrapped around our gourmet ice cream for an enchanting combination of flavor and texture. At the foundation of our mochi ice cream is the mochi itself. At Mochidoki there is an unwavering dedication towards using only the finest ingredients is what sets our mochi ice cream above the rest. Our flavors and colors are 100% natural from trusted purveyors. We believe dessert should transcend the sugary-sweet, and exhibit a spectrum of flavors and textures. Our goal is to create an extraordinary dessert experience with adventurous and delicious flavors in an easy to eat, hand-held treat. Mochidoki, loosely translates to "Its Mochi Time" and boy is that right!