Shake, stir, muddle, and more: all the nonperishable ingredients (besides the alcohol) conveniently arrive in your cocktail kit, and their detailed recipe cards (and how-to videos) guide you through mixing and garnishing your cocktails, step by step. Just follow their instructions, and you'll create bar-quality drinks for yourself and anyone you'd like to show off to!

Rum and the open ocean . . . a relationship that began aboard many a ship at the dawn of the spirit and continues today as a staple at waterside watering holes. Let's honor this union in a direct but unexpected way—with a daylong infusion of nori.

This subtle foundation of rich, oceanic flavor is joined on its journey in the direction of Japan by lively ginger and yuzu, before a faint plume of smoke and "tobacco" bitters (contain no actual tobacco) anchors this satisfying blend to the depths for a chill night of tasty sipping.

This drink kit features everything you need for the Sea Fog cocktail, plus a high-quality 1oz/2oz Japanese-style jigger with inner markings to help you get the perfect measurements (a mixology must-have!)

Serves 4 cocktails—just add rum—and let the happy hour oohs and ahhs commence.

To enjoy as a nonalcoholic mocktail, simply omit the rum and infuse the nori into the honey-ginger syrup instead.

1 bottle Shaker & Spoon honey-ginger syrup
1 dram liquid smoke
1 dram Bitter Queens Marie Laveau Tobacco Bitters (contain no actual tobacco)
1 bottle Moshi Yuzu Sparkling
8 squares nori
4 cubes candied ginger
1 recipe card
1 Japanese-style jigger with inner markings (1 oz/2 oz)

Images come from respective brands.