Superior Dishes

Family Style

Dungeness Dinner for Two

$130.00

50.0 oz

Ships Separately

Fulfilled by SeaBear

Description

Create a memorable dinner at home with this collection of SeaBear delights! Explore the flavors of the Smokehouse with SeaBear's Signature Fettuccine Alfredo with hand-made fresh pasta and a rich and creamy sauce. Coming to the entree, prepare to feast on 2lbs of Dungeness Crab Legs - fully cooked and ready to enjoy! Each cluster of crab legs is loaded with the unforgettably sweet, succulent meat of Northwest Dungeness Crab. Finish the meal with two delicious mini Lemon Lover’s Cakes.

Dungeness Crab Clusters (2 lbs)
Fettuccine Alfredo (12 oz.)
Mini Lemon Lover’s Cakes (2)

Images come from respective brands.

Nutritional Information

Ingredients

-Dungeness Clusters; Dungeness Crab -Fettucine Alfredo; Fresh Fettuccine: Semolina flour, (durum wheat semolina enriched flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Pasta tossed with rice and corn flours to prevent sticking. Alfredo Sauce: Heavy cream (milk, cream), milk, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, flow agent less than 2% cellulose powder added to prevent caking), butter (pasteurized cream [milk], salt), all purpose flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt. -Lemon Lovers; Cake Base (sugar, enriched bleached wheat flour, food starch-modified, soybean oil, dry whey, leavening, vital wheat gluten, salt, propylene glycol, mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, citric acid, ascorbic acid, soy flour, egg), EGGS, CANOLA OIL, WATER, SUGAR, LEMON JUICE, LEMON EMULSION (natural flavor, water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, FD&C yellow #5), YELLOW FOOD COLOR (water, propylene glycol, FD&C yellow #5, citric acid, sodium benzoate). Contains: Eggs, Milk, Soybeans, Wheat. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About SeaBear

SeaBear-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/2109/medium/yshdddmh8ezl9yjxodne541u7y0s.?1762162342

In the upper-west reaches of the Pacific Northwest sits the small island town of Anacortes, Washington. In 1957, The Messenger, an antique wooden fishing boat, arrived in Anacortes with seasoned fisherman Tom Savidge at the helm. With its exceptional opportunity as the gateway to Alaska’s abundant salmon fishing grounds,

Tom saw Anacortes as the perfect place to begin making his family-recipe Northwest smoked salmon. So, it was here Tom built his backyard smokehouse, beginning SeaBear’s legacy of smoked salmon unlike any other. Tom’s smoked salmon became a local hit, and he soon created and patented his breakthrough process of pouching the salmon in a way that preserved it naturally. Now known as SeaBear’s Gold Seal Pouch™ Tom’s innovation was the ORIGINAL way this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country.

More than 60 years after that first backyard smokehouse, SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon – moist, flaky, fully cooked, and unlike any other smoked salmon in the world – with every fillet handcrafted at their smokehouse in Anacortes, a place unlike any other in the world.