As if this sweet rolled crepe accidentally created in a French kitchen weren’t enough, you can now get it in delightful chocolate version! Though the Loc Maria company is nearly 100 years old, the recipe for crepe dentelle itself dates back even further—but this chocolate-drizzled variety is a modern invention. Enjoy your hand-rolled crepe dentelles enrobed in rich, dark chocolate, but don’t blame us if you can’t eat just one.
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About Gavottes
Gavottes Crispy Crepes have been baked since 1920 by Loc Maria Biscuits in Brittany, France. Their gourmet sweet and savory collections have domestic and international recognition of their artisanal know-how and industrial excellence. They have a 100% "Made in France" commitment and use simple, high-quality ingredients (no coloring or preservatives, GMO-free, no palm oil). Gavottes products have a signature crispy texture that has stood the test of time.
