Sarge’s Deli ships its delicious French dip nationwide on The Department of Superior Dishes! A Sarge’s Staff favorite, each French Dip sandwich is made with shaved prime roast beef dipped in au jus on a French roll with horseradish sauce and au jus on the side.
Serves 4 people.
Roast Beef (2.25 lbs.)
4 Club Rolls
Au jus (24 oz.)
Horse Radish Sauce (8 oz.)
Images come from respective brands.
Nutritional Information
About Sarge's Deli
This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz opened its doors in 1964. Step inside and you get a true New York deli experience--complete with signed celebrity photos hanging on the walls, Tiffany lamps and the scent of smoky pastrami wafting past the classic diner booths. Sarge’s famous pastrami comes from an old family recipe and is cured in house--one of the last NY delis to do so. The city that never sleeps needs a deli that never sleeps either. And that place is Sarge’s--open 24/7 since the very first day.
