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Field Trip’s 100% grass-fed beef jerky takes a page from Korean barbecue. The Brooklyn company’s intensely flavorful marinade features savory red miso, spicy gochugaru pepper, and savory gochujang—a fermented red chili paste.
And the protein-packed strips will give you all the energy needed for a day of outdoor adventures or sports, so stash a bag in your pack if you’re biking, hiking, or planning on hitting the slopes.
Field Trip’s 100% grass-fed beef jerky takes a page from Korean barbecue. The Brooklyn company’s intensely flavorful marinade features savory red miso, spicy gochugaru pepper, and savory gochujang—a fermented red chili paste.
And the protein-packed strips will give you all the energy needed for a day of outdoor adventures or sports, so stash a bag in your pack if you’re biking, hiking, or planning on hitting the slopes.
Field Trip Jerky is a fast-growing brand formed by 3 friends who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. Owned and operated out of Brooklyn, NY, Field Trip saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. Field Trip Jerky is a health lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers.