Grown in central Afghanistan, almonds in the Gurbandi family feature sweet flavor proles, light color, and a wide variety of shapes and sizes. Gurbandi almonds are higher in protein, Omega-3 fatty acids, folate, and B2 vitamins than most almonds. Like all Afghan almonds, Gurbandi varieties are grown naturally with no hybridization or manipulation to achieve uniformity – this maintains their incredible flavor. Delicious as a snack, or make into almond milk, nut butter, or dessert.