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This 1-ounce, all-natural meat stick features your classic smoky and savory flavors with hints of garlic, onion, cracked pepper, and sea salt. It is comprised of 60% beef and 40% pork, giving it the perfect texture with unadulterated tenderness and a good, ol' fashioned snap. Just like their jerky, the beef is sourced exclusively from Maryland's Roseda All-Natural Black Angus Farm, and the pork is sourced from an all-natural hog farm in Iowa that raises their animals free of growth hormones and antibiotics.
This 1-ounce, all-natural meat stick features your classic smoky and savory flavors with hints of garlic, onion, cracked pepper, and sea salt. It is comprised of 60% beef and 40% pork, giving it the perfect texture with unadulterated tenderness and a good, ol' fashioned snap. Just like their jerky, the beef is sourced exclusively from Maryland's Roseda All-Natural Black Angus Farm, and the pork is sourced from an all-natural hog farm in Iowa that raises their animals free of growth hormones and antibiotics.
Righteous Felon Jerky Cartel specializes in producing and trafficking high-potency beef jerky made with illegal combinations of unique, all-natural ingredients.
In today's world, it’s rare to find a pure jerky product that hasn't been mass-produced in a mega-factory and stepped on with chemical preservatives, low-grade ingredients, and most recently – sugar (a deceptive and unhealthy industry trend that adds weight to the package without actually providing additional meat to the consumer).
Righteous Felon is different – and you’ll know the difference when you tear through your first bag. Their recipes are unique and bold. They use only the highest quality ingredients and pasture-raised beef from a single source that is dry-aged for 21 days prior to jerkification to ensure complete absorption of our delicious marinade deep into the beef.
All of this top-quality, hormone & antibiotic-free beef is sourced from Roseda Beef, a celebrated local Black Angus farm. RF jerky is handmade and produced in small batches to ensure freshness, quality, and consistency before being hand-cut into large, tender pieces to ensure the ultimate tasting experience.