Delicious speaks for itself. From the moment the Rao family began creating authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and later at Rao’s Las Vegas and Rao’s Los Angeles, the focus on crafting a delicious sauce made from only the finest ingredients became an obsession. Frank Pellegrino Sr. decided to take those magical sauces, jar them, and launch the Rao’s Homemade® premium pasta sauce brand.

Rao’s Homemade® quickly became the world’s leading brand of premium pasta sauce for good reason: Rao’s sauces are simmered slowly and made in small batches with only the finest ingredients, such as pure Italian olive oil and hand-picked, naturally ripened tomatoes from southern Italy. The sauces contain no tomato blends, no paste, no water, no starch, no fillers, no artificial colors, and no added sugar.

The result? Authentic, nutritious, and irresistibly delicious tomato sauce for meals that are sure to impress.