- One 5 oz Japanese A5 Wagyu Filet Mignon
- One 1 lb Japanese A5 Wagyu Striploin Steak
- One 1 lb Japanese A5 Wagyu Ribeye Steak
Try the best Japanese A5 Wagyu cuts they have to offer.
The A5 Wagyu Filet Mignon is truly the most tender Japanese Wagyu on the market, boasting a melt-in-your-mouth richness and smooth, buttery finish. The Filet Mignon is cut to a 1½ to 2-inch thickness.
Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich.
A show-stopping, finely marbled A5 Japanese Wagyu Ribeye, cut to 3/4-inch thickness. The ribeye is intensely marbled, decadent, umami-laden, with an unforgettable, rich mouthfeel.
About Crowd Cow
Taste, transparency, and convenience shouldn’t be mutually exclusive. This has been our founding belief since Crowd Cow started in 2015, and it continues to be the force that drives them.
It’s why they partner with ethical farms, fisheries, and producers around the world. Source delicious, high-quality, and more sustainable food. Share the stories of the producers they carry. And make our products easy to access, no matter where you live in the country.
This is the recipe for a great meal at home — food that’s better for you, better for the earth, better for the animals, and better for the hardworking farmers, fishermen, and producers behind it all. So come join the food transparency movement and taste the difference, because the difference tastes better.
