Yanni’s Olive Grove is a family-owned company and women-run brand that grows, processes, and packages olive foods in Halkidiki, Greece. It bears over 52 top international quality awards, and it is a member of the North American Olive Oil Association.

Evi’s passion for high-quality olive foods led her to start a farming company that produces and brings to market healthy superfoods and “olive products outside the box". The high international certified company is under the care of the American Farm School in Greece, and it operates with sustainability and social responsibility achieving maximum environmental protection through packaging materials recycling and waste management.

Yannis is Evi’s husband who cultivates the family’s owned olive trees, and their individualization is combined with a “green” integrated management system, an online high-tech satellite cultivation system, and a unique QR CODE traceability system.

The company produces a series of innovative olive snacks which consist of Greek olives either containing natural dried fruits or unique stuffing like fruit cream and chocolate. The main particularity of these products is the naturally sweet taste combined with the ultimate healthiness because of no added sugars, no preservatives, and low salt. At the same time, they are mess & liquid-free and with high energy value but with low calories from fat. They are ideal for diabetics, vegans, and people with heart diseases besides any type of diet.