MiCacao's tea comes from small family-owned farms in Ecuador, known for their famous "Arriba Nacional" cacao trees. These small farms grow, harvest, and prepare the cacao at their own micro-wet mills where they naturally ferment the beans using banana leaves. The beans are then left to dry on elevated tables, using solar dryers in order to protect against the rain. They use the shells of these beans as the base for their cacao tea. It's completely natural and without any artificial preservatives, flavors, or starches. Organic. Sugar-free. Gluten-Free. Vegan.
Nutritional Information
About MiCacao
MiCacao (pronounced “mē-ka-cow”) was born out of a passion for health, wellness, and community. The co-founders are two Army Veterans who truly believe in the value of service and have a deep desire to empower others to do good. Their commitment to these ideas inspired them to create a brand with a simple message: Be healthy. Do good
They are a veteran-owned food and beverage company specializing in cacao tea. Its mission is to deliver the highest quality cacao tea to communities all over the world and help improve the lives of others by promoting health, wellness, and social responsibility. They focus on three core pillars: health & wellness, social responsibility, and community.
