Superior Dishes

From the Sea

Pacific Northwest Smoked Salmon Variety Pack

US$59.00

16.0 oz

Ships Separately

Fulfilled by SeaBear

Pacific Northwest Smoked Salmon Variety Pack image

Description

Try SeaBear's line of Pacific Northwest Smoked Wild Caught Salmon flavors in this Variety Pack, with one fillet of each of the following:

Bourbon & Brown Sugar: Their friends at Heritage Distilling Co soak oak chips in BSB – Brown Sugar Bourbon exclusively for them, which they use to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB – Brown Sugar Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.

Garlic Lover's: With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true.

BeerGarden: Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.

Traditional: Their recipe honors the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.

-Bourbon & Brown Sugar Smoked Salmon (4 oz)
-Garlic Lovers Smoked Salmon (4 oz)
-Beergarden Smoked Salmon (4 oz)
-Traditional Smoked Salmon (4 oz)

Images come from respective brands.

Dairy-Free

Nutritional Information

Ingredients

Bourbon & Brown Sugar:Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt,Bourbon, and Natural Wood Smoke). Garlic Lovers: Smoked Salmon (Pink Salmon, salt, cane sugar, spices, and natural wood smoke), organic olive oil, garlic and black pepper. BeerGarden: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, hops and yeast). Traditional: Smoked Salmon(Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol), Onion, Garlic, and Ginger For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About SeaBear

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In the upper-west reaches of the Pacific Northwest sits the small island town of Anacortes, Washington. In 1957, The Messenger, an antique wooden fishing boat, arrived in Anacortes with seasoned fisherman Tom Savidge at the helm. With its exceptional opportunity as the gateway to Alaska’s abundant salmon fishing grounds,

Tom saw Anacortes as the perfect place to begin making his family-recipe Northwest smoked salmon. So, it was here Tom built his backyard smokehouse, beginning SeaBear’s legacy of smoked salmon unlike any other. Tom’s smoked salmon became a local hit, and he soon created and patented his breakthrough process of pouching the salmon in a way that preserved it naturally. Now known as SeaBear’s Gold Seal Pouch™ Tom’s innovation was the ORIGINAL way this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country.

More than 60 years after that first backyard smokehouse, SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon – moist, flaky, fully cooked, and unlike any other smoked salmon in the world – with every fillet handcrafted at their smokehouse in Anacortes, a place unlike any other in the world.