Meet chocolate's Brazilian cousin. Instead of cocoa beans, Figa is the first and only company to use the seeds of cupuaçu (coo-pu-ah-soo) — a Brazilian superfruit related to cacao. Think: Creamy and velvety like a milk chocolate, brightened with real passion fruit pulp and seeds for a tart, tropical crunch. Made from just four ingredients — cupuaçu, dates, cocoa butter, and passion fruit —. It's naturally sweetened with dates (no refined sugar), vegan, gluten-free too. Every bar starts with upcycled cupuaçu seeds from small, family-run farms in Brazil, so it's as good for the planet as it is for your snack craving.
Nutritional Information
About FIGA FOODS
Figa Foods took home a Bon Appétit Snack Award in 2026 for giving chocolate lovers something new: bars made not from cocoa beans, but from the seeds of cupuaçu (coo-pu-ah-soo) — a one-of-a-kind Brazilian superfruit related to cacao — making them the first and only company to do it. Each bar starts with upcycled cupuaçu seeds that would otherwise go to waste, and is naturally sweetened with dates instead of refined sugar. Hand crafted in Brazil, their bars pop with a creamy, velvety texture like milk chocolate, but with a richer, more complex flavor you won't find anywhere else. Their cupuacu comes from small, family-run regenerative farms in Brazil, and supports healthier soil, local farmers, and a more sustainable food system. Plus you can count on their bars as a clean indulgence: vegan, gluten-free, and naturally caffeine-free too.
