It is a land defined by the seasons, influenced and inspired by water, wind, snow, and sun. A land of bounty that goes far beyond their famous cherries, where rolling hills shelter and nurture strawberries, raspberries, blueberries, peaches, and apples. It is a place of small, close-knit communities where families know and support each other, and where people are connected to each other and to the land. Their pies are a reflection of their deep relationship with the Grand Traverse area and its people.

First and foremost, they are pie makers. Pie is a celebration of family and tradition, neatly and deliciously packaged in a flaky crust. Their passion is to recreate those memorable “pie moments” from long ago. Their bakers take great pride in crafting each of their pies by hand and baking them slowly until they are just right. Like their grandmothers, they have the “eye for pie.” To that end, they celebrate pie. Every one of us, every day.

Their vision is to spread this love of pie throughout everything that they do and make at the Grand Traverse Pie Company. Their breakfast, lunch, and dinner menu items are created with care to order. Delicious selections are made from fresh ingredients that can be enjoyed in the warmth of one of their welcoming locations or taken with you. They ship their pies to all corners of the country for you to share with friends and family. They are committed to using Michigan products and suppliers whenever possible and strive to be a “connecting point” in each of their communities.

They will continue to focus their collective efforts on their people, their passion, and their purpose so that they may make significant, life-changing impacts in their communities. Pie is simply the vehicle – combining their positive intention and their team’s alignment – in the pursuit of their vision. That’s the Power of Pie.