71% Dark Chocolate. A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt. They think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Nutritional Information
About Raaka Chocolate
Their Story
Their Process
They make unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single-origin cacao, crafted into something uncommonly delicious. Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic "chocolatey" note. They love this fruit-forward flavor, and they make their chocolate without roasting so you can enjoy it too.
