DeLallo Foods is a family business built on generations of hard work, great Italian foods and a passion for sharing those foods with friends, family and the community. DeLallo got its start in 1950, as a local Italian deli in Jeannette, PA, founded by George and Madeline DeLallo. Soon, the couple would explore and develop their own line of olives and antipasti, salumi, cheeses and specialty Italian grocery items, including everything from pasta and pesto to bruschetta and extra virgin olive oil. Today, DeLallo shines in the world of Italian and Mediterranean foods available in retail stores all across the country. As experts in gourmet entertaining, they are excited to offer curated collections of the finest cheeses, cured meats, olives and antipasti for sharing and gifting.