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The Flavor that started it all.
Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.
Today, we make this recipe the same way it started. We infuse fresh rosemary leaves into the base of our granola, baked with a delicious buttery combination of ghee and honey. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.
🏆 2021 Silver sofi Award Winner
🏅 2022 Good Food Awards Finalist
🌎 Certified Plastic Neutral Product
🌾 Gluten-Free | Organic Ingredients | Non-GMO
The Flavor that started it all.
Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.
Today, we make this recipe the same way it started. We infuse fresh rosemary leaves into the base of our granola, baked with a delicious buttery combination of ghee and honey. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.
🏆 2021 Silver sofi Award Winner
🏅 2022 Good Food Awards Finalist
🌎 Certified Plastic Neutral Product
🌾 Gluten-Free | Organic Ingredients | Non-GMO

At Jamie's Farm, they are more than a granola company. They give back to the community, work with their local suppliers, and innovate with creative flavors to elevate your everyday.
Jamie's Farm offers a broad range of savory and sweet granolas, made to add to everyday dishes from yogurt, soups, to salads. They work with local farms and beekeepers to responsibly source their ingredients, giving them their distinct, buttery and luxurious flavor profile.