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My Dad's Chips are thin-sliced, kettle cooked russet potato chips. Their chips are thinner and crispier than other kettle chips with a golden brown color and real robust potato flavor. The Salt & Balsamic Vinegar chip offers more flavor with less pucker as the balsamic vinegar provides a smoother slightly sweeter flavor than typical salt & vinegar chips. All their chips are gluten-free, free of major allergens, vegan and kosher
My Dad's Chips are thin-sliced, kettle cooked russet potato chips. Their chips are thinner and crispier than other kettle chips with a golden brown color and real robust potato flavor. The Salt & Balsamic Vinegar chip offers more flavor with less pucker as the balsamic vinegar provides a smoother slightly sweeter flavor than typical salt & vinegar chips. All their chips are gluten-free, free of major allergens, vegan and kosher

My Dad's Chips were created in the kitchen of Gary Edell, the Dad of My Dad's Chips. Gary would send care packages of chips to his kids when they were in college and their friends always asked... Where did you get these amazing potato chips? The answer was always... They're My Dad's Chips! Their chips are thin sliced, kettle cooked russet potato chips that are thinner and crispier than other kettle chips with a golden brown color and real robust potato flavor. All the chips they make are kosher certified, free of major allergens, gluten free and vegan. Try My Dad's Chips and see why they say Change The Way You Chip!TM