Superior Dishes

To Die for Pie

Signature Salted Caramel Apple Pie

US$66.00

96.0 oz

Ships Separately

Fulfilled by Four & Twenty Blackbirds

Signature Salted Caramel Apple Pie image

Description

A Four & Twenty Blackbirds classic and their most popular pie... They combine their hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY. They add a spice blend that includes Angosturra bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced apple pie

1 x Salted Caramel Apple Pie

Images come from respective brands.

Nutritional Information

Ingredients

Filling – Apples, Sugar, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Salt, Eggs, Cinnamon, Nutmeg, Allspice, Black Pepper, Angostura Bitters (Alcohol, Water, Sugar, Gentian, Natural Flavors And Caramel Color). Crust – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Salt. Contains Milk, Eggs, and Wheat. Manufactured In A Facility Which Processes Milk, Soy, Wheat Eggs Peanuts & Tree Nuts Per the vendor, this dish does not include common allergens like fish, shellfish, and honey. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Four & Twenty Blackbirds

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When they decided to open a pie shop in New York City, they were hard pressed to find anyone focusing exclusively on pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. Sure, plenty of bakeries made and carried pies, but not pies like theirs; and they didn't know of any places in the neighborhoods they frequented that were dedicated exclusively to the experience of sitting down and eating a slice of freshly baked, handmade pie with a cup of coffee; and that is exactly what they wanted to create: a local pie shop.

Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S.

Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.