Spiced Grass Fed & Finished Beef Biltong
What is Spiced Beef Biltong?
Our Spiced Biltong is an award-winning South African-style air-dried beef snack made from 100% grass-fed and finished beef. Marinated in our signature Persimmon Vinegar and a bold blend of coriander, cayenne pepper, black pepper, and garlic, then air-dried for 14 days for a subtle spiced kick and tender texture.
Nutrition & Benefits
- 16g protein per serving - High protein, zero sugar
- Keto & Paleo friendly - Perfect for low-carb diets
- Subtle heat - Cayenne pepper adds warmth without overwhelming
- Clean ingredients - No nitrates, no MSG, no artificial preservatives
Perfect For
Post-workout recovery, keto snacks, paleo diet, spicy snack lovers, camping and hiking, healthy office snacks
Prefer less heat? Try our Original Biltong with just coriander and black pepper.
About Figure Ate
How you eat can improve your world.
After nearly 200 years of industrial agriculture, the shrinking menu on offer is lacking the full-flavored variety and nutrient density it once had and it’s degraded the land on which that food is produced in the process.
But just as their modern food system has harmed the planet, how they eat can heal it.
Figure Ate is unlocking the restorative power of food for you, farmers, and the Earth with an exciting variety of unexpected foods and flavors that nourish the body, tantalize the taste buds and heal the planet. Together, they’re transforming your kitchen into a sweet and savory shrine of creativity and vitality, inspiring new opportunities for culinary discovery for an hour and every appetite.
It’s yum and yang in delicious harmony.
They’re taking their pantries back to their roots literally working in partnership with regenerative farms and producers to create regionally-sourced, regionally-inspired products that rebuild the connection between our health and Mother Earth’s and put the “culture” back in “agriculture.”
Their first product is premium vinegar made from persimmons. It’s versatile and better tasting than other fruit vinegar, and it’s better for you, farmers, and the planet and it’s only the beginning.
They’re already exploring an astonishing assortment of delicious new foods at the Center for Regenerative Agriculture at Jalama Canyon Ranch in Lompoc, California everything from regeneratively sourced meats to perennial snacks to give you the better-for-all ingredients to make the world you want from your kitchen.
So go ahead and play with your food; it’s good for everyone.
