Superior Dishes

Frozen Treats

Summer Ice Creams (4 pints)

$87.00

208.0 oz

Ships Separately

Fulfilled by Melt Ice Creams

Description

Melt’s super premium ice creams are made with quality Texas ingredients and nothing artificial. They break down fresh fruit, and use the top quality dairy to produce their sublime ice creams. And their dairy free ice creams are made with just as much care and pack so much flavor you’d never know they’re vegan!

INSTRUCTIONS/STORAGE Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Do not remove dry ice with bare hands! Upon receipt, please place your pints in your freezer and enjoy within 3 months. If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or table top and let them rest for 10 minutes or until you can just slightly squeeze the pints.

This package includes 4 pints of Ice Cream: **1 of Each Flavor**

Texas Butter Pecan: rich browned butter and some of the country’s best pecans from San Saba, Texas make this our favorite version yet of this American classic flavor

Texas Lavender Honey Crunch: creamy, sweet lavender ice cream loaded with chunks and swirls of housemade honeycomb

Peach Cobbler Cheesecake: a creamy peach ice cream infused with swirls of housemade boozy peach caramel and chunks of housemade creamy cheesecake with a graham cracker crust

Watermelon Limeade Sorbet (PL): A juicy, refreshing watermelon limeade sorbet with a hint of salt—made for the Texas heat.

Images come from respective brands

Nutritional Information

Ingredients

Texas Lavender Honey Crunch: Creamy, sweet lavender ice cream loaded with chunks and swirls of housemade honeycomb NUT FREE SOY FREE GLUTEN FREE EGG FREE DYE FREE Ingredients: cream, milk, sugar, skim milk, nonfat milk powder, guar gum, locust bean gum, agave nectar, corn syrup, baking soda, dried lavender Texas Butter Pecan: Rich browned butter and some of the country’s best pecans from San Saba, Texas make this our favorite version yet of this classic flavor SOY FREE GLUTEN FREE EGG FREE DYE FREE Ingredients: cream, milk, cane sugar, skim milk, nonfat dry milk, 2% or less of guar gum, locust bean gum, butter, salt, pecans Peach Cobbler Cheesecake: A creamy peach ice cream infused with swirls of housemade boozy peach caramel and chunks of housemade creamy cheesecake with a graham cracker crust NUT FREE SOY FREE DYE FREE Ingredients: cream, milk, cane sugar, skim milk, nonfat dry milk, 2% or less of guar gum, locust bean gum, cream cheese, sugar, eggs, vanilla, cinnamon, nutmeg, peaches, fruit pectin, creme de peche, butter, brown sugar, salt, sour cream, graham cracker crumb (enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, brown sugar, sunflower oil, honey, salt, artificial butter flavor, vanilla flavor, sodium bicarbonate, sodium sulfite) Watermelon Limeade Sorbet (PL): A juicy, refreshing watermelon limeade sorbet with a hint of salt—made for the Texas heat. PLANT-BASED DAIRY FREE NUT FREE SOY FREE GLUTEN FREE EGG FREE DYE FREE Ingredients: water, sugar, stabilizer, citric acid solution, lime, vegetable glycerine, vegetable gums, grain alcohol, watermelon puree, watermelon flavor, red beet concentrate, lime juice, salt Menu items may contain or come into contact with potential allergens such as wheat, eggs, peanuts, tree nuts, and milk. Though safety and cleaning measures are taken, all products are made at a facility with shared equipment. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Melt Ice Creams

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Melt has been serving happy ice cream to the fine folks of Fort Worth since they opened in 2014. A year earlier, founder Kari Crowe-Seher figured out what was missing from Fort Worth's eclectic Near Southside: ice cream.

With her passion for bringing joy to people's lives and her husband Mark's background in finance, Melt opened its doors and the scoop slinging began! Since then, they have been pouring love into their unique flavors and putting smiles on faces from all over the Metroplex and beyond.