Inspired by the popular, classic Chengdu street dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

6oz. Small batch crafted in Chengdu, Sichuan.
All natural, vegan, no artificial flavors, and no preservatives.
Use in stir fry, marinade or on dumplings. Great as a drizzle over noodles or other dishes!