Sweet Treats Around the World-International SamplerSweet Treats Around the World-International Sampler
$40.0In stock
Product description:

A delightful introduction to their world of flavors. Perfect for those who want to try a sample of treats. They carefully bake and package 3 cookies or pastries of each variety, for a total of one dozen treats.

1 package of each of the following cookies/pastries:

American Chocolate Crinkles, Italian Ricciarelli, Australian Anzac Biscuits and Greek Walnut-Pistachio Baklava. Each package contains three cookies/pastries.

Images come from respective brands

Heirzoom Bakery
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Superior Dishes
Bountiful Baked Goods
Sweet Treats Around the World-International Sampler

Sweet Treats Around the World-International Sampler

$40.00
15.0 oz
Ships Separately
Fulfilled by Heirzoom Bakery
Sweet Treats Around the World-International Sampler image
Sweet Treats Around the World-International Sampler image
Description

A delightful introduction to their world of flavors. Perfect for those who want to try a sample of treats. They carefully bake and package 3 cookies or pastries of each variety, for a total of one dozen treats.

1 package of each of the following cookies/pastries:

American Chocolate Crinkles, Italian Ricciarelli, Australian Anzac Biscuits and Greek Walnut-Pistachio Baklava. Each package contains three cookies/pastries.

Images come from respective brands

Pescatarian
Pescatarian
Vegetarian
Vegetarian

Nutritional Information

Ingredients
American Chocolate Crinkles: Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pure Cane Sugar, Cocoa Powder, Safflower Oil, Eggs, Confectioners Sugar (sugar, corn starch), Pure Vanilla Extract (Water alcohol, pure vanilla bean extractives) Baking Powder (sodium bicarbonate, cream of tartar, organic white rice flour), Salt. Contains: Wheat and Eggs. Italian Ricciarelli: Ingredients: Blanched Almond Flour, Confectioners Sugar (Sugar, Cornstarch), Confectioners Sugar (sugar, corn starch), Egg Whites, Orange Peel, Pure Almond Extract (water, alcohol, glycerin, bitter almond oil), Pure Vanilla Extract (Water alcohol, pure vanilla bean extractives), Lemon Juice, Baking Powder (sodium bicarbonate, cream of tartar, organic white rice flour), Salt. Contains: Tree nuts (almonds) and Eggs. Australian Anzac Biscuits: Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Rolled Oats, Organic Shredded Coconut, Pure Cane Sugar, Butter (Pasteurized Cream, Natural Flavorings), Brown Sugar, Baking Soda. Contains: Wheat, Coconut, and Milk. Greek Walnut Pistachio Baklava: Wheat Flour, Water, Pure Vegetable Ghee, Walnuts, Sugar, Light Corn Syrup, Rose Water, Orange Blossom Water, Lemon Juice. Garnished with Pistachios. Contains: Wheat and Tree nuts (walnuts, pistachios) These cookies and pastries contain wheat, eggs, milk, treenuts (almonds, walnuts, pistachios), coconut For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross contamination. "

About Heirzoom Bakery

Heirzoom Bakery-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/4433/medium/v3yr5oqsvoeflkdmmmznf7cyyq9s.?1762163775

I have always had a passion for artisan baking. It ran in the family.

The story behind this business idea began when I was a child. Growing up in a family of bakers, I was familiar with authentic ethnic baked goods. Every holiday or special occasion I would help my Mom and Nana bake dozens and dozens of a wide variety of cookies and pastries, from Swedish Heirlooms, to Italian Biscotti, and my Nana’s Little Egg Cookies scented with anise and lemon, as well as tried and true American favorites like Chocolate Chip and Peanut Butter, plus so, so many more!

Only a few years ago I asked my dear Aunt Betty if she would teach me how to make her highly sought after fennome Hungarian pastries – bursting with apricot and prune jams, as well as her homemade delectable walnut filling. Aunt Betty would mix, roll, fill, and bake dozens and dozens of these delectable swirls of filled buttery pastries. They were so special and always the treat that resulted in an empty plate. I was inspired to launch Heirzoom Bakery to offer authentic ethnic baked goods to everyone the way they were meant to be. What makes the company so special is that we are not just a manufacturer of premium specialty baked goods. We are so much more than that!

After taking a bite of our pastries and cookies I'm often told something like "Wow, I remember my grandma made something like this but I haven't had it in years!" We bring our customers back to a place almost forgotten.

I thank you all for your support and appreciation of my culinary passion.

I am delighted to share my family traditions with you!

Savor the Memory!

Diane