For everyday eating.
The three best friends of Asian American cooking. Try our best selling Chili Crisp, Spicy Chili Crisp, and Char Siu BBQ in one easy-to-serve flavor bomb. All sauces play well with each other (and your classic cabinet spices too) but love a good spotlight moment.
Ingredients:
CHILI CRISP: Sunflower Oil, Hot Chili Flakes, Korean Chile Flakes, Garlic, Onion, Gluten-Free Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Seaweed Powder.
Contains: Sesame and Soybeans.
Produced in a facility that also handles sesame, soybeans, and wheat.
SPICY CHILI CRISP: Sunflower Oil, Hot Chili Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Birdseye Chile, Seaweed Powder
Contains: Sesame and Soybeans.
Produced in a facility that also handles sesame, soybeans, and wheat.
CHAR SIU BBQ: Hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce [water, soybeans, wheat, salt], garlic, corn starch, vinegar, salt, molasses, spices), salted sake (water, rice, salt), soy sauce (water, soybeans, wheat, salt), tomato paste, toasted sesame oil, sugar, rice vinegar, spices, natural smoke flavored garlic oil (canola oil, natural flavors, natural smoke flavor, garlic extract), garlic powder, onion powder, beet juice powder, shiitake mushroom extract powder.
Contains soy, wheat, and sesame.
About Bowlcut
Inspired by their parents. Remade for them. Bowlcut is a new generation of Asian American flavors inspired by the childhood staples the founders are proud to pass on. Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and crafted with premium, all-natural ingredients in the U.S. With your health and palate in mind, Bowlcut is helping to define what eating well tastes like for a new generation.
