How did two brothers with a lifelong affinity for all things food end up baking the best soft pretzels in the country? With a little help from their friends, of course.
Four guys, a girl, and a pretzel place. Like many great ideas, this one started with a few beers at a local bar. Drinking together and munching on flavorless cardboard pretzel nuggets, the team that would ultimately become The Pretzel Company decided that they did not like most pretzels. They thought they could do better. Then they did!

Hail from York County, PA: Snack Food Capital of the World. They call it Pretzel Country. Nearly every soft pretzel that you’ve seen being sold on the internet has been touched, prodded, or formed by a machine at every step of the manufacturing process. But not theirs. The spirit of the region is ingrained in who they are, and the products they create by hand. When they say they’re located in the pretzel capital of the United States, they mean it. 80% of all pretzels produced in the US are made within an hour’s drive of their bakery. Growing up in Pretzel Country they know a thing or two about quality snack food.

Pretzels have been around for thousands of years... and some of them taste that way. Sure, we use a simple and traditional recipe, but their pretzels are anything but ordinary. They make the best-tasting soft pretzels you’ll find anywhere—hand-twisted and using only high-quality ingredients. They guarantee it.

Family-owned. Small batch. Hand-twisted. They are the Pretzel Company and they're not your grandma's pretzels. (Though, they know she’d love them too!) Don’t take their word for it - taste the difference that love and human power make in every bite of their signature soft pretzels.