Traditional French Crepe Mix
Make the most delicate buttery French crepes with their NEW super easy Crepe mix. You can split it up into 2 batches so you don't have to make it all at once. Each mix will make 40 crepes total or 2 batches of 20 8 inch crepes.
You' ll need a few fresh ingredients like milk, eggs and butter and you're good to go. Bon Appetit!
A little note from Mel - This recipe is dear to her heart. When she was little, early mornings in Paris were spent baking and eating crepes that her grandmother made. The sweet smell of vanilla, sugar, and butter engulfed the entire house. You have to get the batter just right to make them very thin and soft. Resting the batter allows the gluten to relax and the flavors to blend together.Her mom would also make these Saturday mornings joined with a full hour of cartoon time.
All the pre measured dry ingredients including flour, vanilla powder, and sugar for 40 crepes
*This product comes in a packet
Images come from respective brands
Nutritional Information
About Bake it with Mel
Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene.
She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles.
Going on to create the first-ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE.
In short Bake it with Mel- brings you 15+ years of pastry savoir-faire, expert baking kit experiences, and a chef finally sharing the best industry-kept secrets.
Come meet your butter half Chef Mel.
